Traditional guacamole served with rib eye chicharron
High choice beef fillet, guajillo chili vinaigrette, creamy avocado, fried onions and fresh arugulas on top.
*Whit green Sausage $190
* whit mushrooms $180
casserole with mix of oaxaca and gouda cheeses
Mix of selected cheeses with bacon, smoked chipotle, marinated shrimp and roasted poblano pepper
Special homemade tamarind emulsion and chunks of avocados, red onions and cilantro
Served with octopus, shrimp and tuna, avocado tiger milk, serrano chili essence, red onion and cilantro on top
Seared rib eye marinated in lemon juice and homemade black sauce with red onion, tomatoe, avocado, cilantro and sesame seeds on top
Confit portobello, guajillo chili dressing, creamy avocado, truffle oil and fried onions on top
Gratin with a unique combitanion of oaxaca and gouda cheesem, butter,spinach and cilantro
Gratin with a unique combitanion of oaxaca and gouda cheesem, butter,spinach and cilantro
Our famous fried sweet potatoe chips with chili powder salt
Our traditional chicken broth and tomatoes with guajillo chili, fried corn tortilla strips, cream, avocado and panela cheese
Warm broth with chunks of meat, mushtooms, oaxaca cheese, avocado and guajillo chili
WITH GRILLED CHICKEN BREAST $190
A selection of mixed fresh lettuces, caramelized walnuts, strawberries, goat cheese and agave honey served with balsamic vinaigrette
Roasted tomatoes, roasted provolone cheese, served on spinach with basil pesto and cilantro.
Catch of the day
Grilled, based in our homemade coriander creamy sauce, mexican cheeses, with fresh shrimps and green sausage
A selection of wagyu beef, served with tomatoes, lettuce, onion and jalapeño poppers with bacon on top
High choice filet mignon, crusted with our special homemade pepper and spices mix, served with risotto and vegetables
Confit in it´s own juice for 8 hours, served in our typical drunk sauce based of dried chiles, with pickled onions, cilantro and slices of lemon
Guacamole molcajete with crispy octopus and marinated onion
House special marinade with slices of avocado and roasted bone marrow on the side
Exquisite selection of tuna seasoned with soy, served with guacamole, onion and coriander